If you’re in the mood for a taste of the orient, try a dish from Vietnam, like Pho. This popular dish is eaten for breakfast, lunch, and dinner and is one of the most popular in the country. Pho is essentially a broth of rice noodles that is full of amino acids, minerals, and other nutrients. You can find pho everywhere, from street vendors to upscale restaurants. Vegetarian pho is even available in upscale restaurants.
The country’s cuisine is rich in Asian flavors. Among the most famous foods is pho, which is a popular dish throughout the country. In southern Vietnam, rice is a staple, while in northern Vietnam, noodles are more popular. Besides pho, vietnamese food includes other dishes with less bold ingredients. A typical dessert in northern Vietnam is che, which is similar to a traditional Chinese sweet. It is made with rice and coconut milk and is served with rice.
Vietnamese cooking emphasizes maximizing the use of ingredients. In rural areas, every part of a cow is used. In urban areas, only high-quality cuts are used in stir-fries. The secondary cuts, such as blood sausages, are often cooked separately. Leafy scallions are chopped into pieces and are used in soups. These vegetables are also abundant in Vietnamese dishes. They are served with soups and are an essential part of Vietnamese meals.
A popular noodle dish is a soup. The noodle soup, known as phu, is eaten at any time of day but is most popular during breakfast. The Vietnamese are proud of their pho, and it has become a national dish. Its broth is usually flavored with ginger and coriander. The noodles themselves are usually broad and flat. Vegetarians can choose to use tofu as the main protein source.
Vietnamese Best Food 